Franchise Restaurant with Stable Profits

Becoming a franchise restaurant owner has many advantages: full support from a well-established corporate instead of struggling with logistical issues, pre-made menus, and an almost-guaranteed customer base thanks to brand recognition. You get a much better deal with procurement as your franchisor has already done the hard bargain.

Competitive Advantage:

• 5 years of business, stable customer base and profits
• Restaurant is in areas with high foot traffic
• Well-equipped and decorated

Development Potential:

• Franchising rights on foreign catering brands
• Easily replicable business model

Potential Risks:

• Many similar competitors, may need strong marketing and publicity

Things to Note:

• The business is part of a franchise, therefore must be managed within the terms of the franchise contract
• May need to hire additional staff
• Rental and utility deposits are not included in asking price